Author: Cynthia Paige Ward
The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.
Author: Selma Brown Morrow
Author: Elizabeth Karmel
Author: Bruce Aidells
An easy Braised Red Cabbage recipe
With just 4 ingredients, this potato casserole recipe will be a go-to side dish for any meal.
Author: Edna Lewis
Author: Melissa Roberts
Author: Molly Stevens
Author: Lillian Chou
Author: Cory Schreiber
Author: Suzanne Tracht
Author: Ruth Cousineau
Author: Ramin Ganeshram
Author: Gina Marie Miraglia Eriquez
To make the best homemade tortillas, try this double-flip method. Wrap these corn tortillas in a clean kitchen towel and keep at at room temperature.
Author: Pati Jinich
Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually render its fat, becoming browned and crackling.
Author: Bon Appétit Test Kitchen
Author: Katie Lee Joel
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Lightly flouring the cutlets lets them brown quickly without overcooking and helps thicken the sauce.
Author: Chris Morocco
Author: Rebekah Peppler
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Author: Katherine Sacks
At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie jar over and over each day. This recipe is for...
Author: Anna Pump
Author: David Guas